Feb 012012
 

These meatballs are bursting with flavor and makes scrumptious appetizers. Add them to your spaghetti sauce, or make meatball sandwiches. I usually make a double batch because they freeze well and are easy to warm up.

1 lb ground beef

2 Eggs

1 cup milk

1 Large yellow onion, diced

1 lb of mushrooms, diced

2 Cups graded mozzarella cheese

1 cup walnuts, finely chopped

1 cup Italian bread crumbs

1 Tbsp Italian seasoning

1 tsp pepper

1/4 tsp salt

In a large bowl, blend all ingredients and and mix with your hands until well blended. Using a tablespoon of the mix at a time, roll into balls and place them on a greased cookie sheet. Bake at 350 for 20 minutes.

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