Fresh Homemade Salsa

 Dips, Mexican  Comments Off on Fresh Homemade Salsa
Feb 122012

There’s nothing like fresh salsa! You’ll want to make plenty because your family and guests will gobble it down in no time. To accomplish a nice consistency, you’ll want to use a blender for ¾ of the finished product with the remaining portion you’ll add as the crunch.

8 – 10 Romano Tomatoes

2 Medium Red Onions

5 Cloves pressed Garlic

1 Tbsp Cilantro

1 tsp basil

¼ tsp salt

Dice tomatoes and onions in small cubes. Set aside ¼ of the batch to be added after you blend the larger portion of ingredients. In a blender, place ¾ of tomatoes and onions, along with the pressed garlic, cilantro, basil and salt. Blend 10 seconds, pulsating until you have a thick salsa puree. Pour blended portion into a glass serving bowl and add the ¼ remaining diced tomatoes and onion chunks to the puree. Cover and refrigerate for at least one hour to get the full flavor. Break out the tortilla chips and enjoy!