Nutty, Italian Cheesy Meatballs

 Appetizers, Italian, Meatballs  Comments Off on Nutty, Italian Cheesy Meatballs
Feb 012012
 

These meatballs are bursting with flavor and makes scrumptious appetizers. Add them to your spaghetti sauce, or make meatball sandwiches. I usually make a double batch because they freeze well and are easy to warm up.

1 lb ground beef

2 Eggs

1 cup milk

1 Large yellow onion, diced

1 lb of mushrooms, diced

2 Cups graded mozzarella cheese

1 cup walnuts, finely chopped

1 cup Italian bread crumbs

1 Tbsp Italian seasoning

1 tsp pepper

1/4 tsp salt

In a large bowl, blend all ingredients and and mix with your hands until well blended. Using a tablespoon of the mix at a time, roll into balls and place them on a greased cookie sheet. Bake at 350 for 20 minutes.