I love these bread sticks to compliment just about any dish I make. I usually make a double batch and freeze the rest for those times when you don’t have time to make em fresh. They also make for a great after school snack dipped in warmed spaghetti sauce, warmed and dipped in your favorite sauce.
3/4 Cup Buttermilk
1 Tablespoon sugar
1/2 Teaspoon salt
1 Tablespoon Butter
1 Packet Rapid Rise Yeast (2-1/4 teaspoons)
1/4 Cup warm water (110-115 degrees)
3 Cups flour
1 Tablespoon parsley flakes
2 Tablespoons of parmesan cheese
1 Egg beaten to brush top of each bread stick.
First combine together buttermilk, sugar, salt, and melted butter. Mix Rapid Yeast with warm water and combine it with milk mixture. Mix 1-1/2 cups of flour with the remaining dry ingredients and add to your liquid mixture until smooth. Continue adding flour until dough becomes stiff. Remove from bowl and kneed until smooth and elastic. Place in a greased bowl and let rise for 30 minutes. Punch down. Divide dough into 12 pieces and roll out into bread sticks. Place on ungreased baking sheet about 2 inch apart. Let them rise for 15 minutes. Use egg to brush top and sprinkle with parmesan before baking at 350 for 10 minutes or until golden brown. Serve hot and enjoy with any meal.