Mar 132012

This party dip is a favorite one that disappears fast! Make this in a clear casserole dish to show off the layers of this dip. Serve with tortilla chips and enjoy a fresh margarita on the deck with your friends for Cinco De Mayo!

1 – 40.5 oz. can of vegetarian refried beans

2 cups guacamole dip

1 cup sour cream

1 cup of your favorite salsa

2 cup sharp cheddar cheese

1 – 15 oz. can sliced black olives, drained

1-1/2 cups diced tomatoes

1 cup diced red onion

1 cup jalapenos, whole or diced, (optional)

In a round casserole dish, start by spreading the refried beans as the first layer. Add the remaining ingredients as listed above. Cover and chill until ready to serve. Serve with your favorite corn tortilla chips and scoop fritos while enjoying with a refreshing margarita!

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