Coleslaw is a refreshing low fat snack any time of the day and a wonderful side dish with almost any meal. It also aids the digestion track. It’s quick and colorful dish to make and welcome at any party.
1 Green Cabbage, thinly sliced
2 Cups Purple Cabbage, thinly sliced
2 Cups Carrots grated
1 Large Sweet Yellow Onion, diced
1 Tbsp Mustard Seeds
Set aside and whip up your dressing.
2/3 cup heavy cream
6 Tbsp lemon juice
1 tsp pepper
½ tsp salt
2 Tbsp olive oil
Mix all ingredients with a whisk and add to cabbage mixture.
Refrigerate and serve.