Feb 112012

Coleslaw is a refreshing low fat snack any time of the day and a wonderful side dish with almost any meal. It also aids the digestion track. It’s quick and colorful dish to make and welcome at any party.

1 Green Cabbage, thinly sliced

2 Cups Purple Cabbage, thinly sliced

2 Cups Carrots grated

1 Large Sweet Yellow Onion, diced

1 Tbsp Mustard Seeds

Set aside and whip up your dressing.

Cream Dressing

2/3 cup heavy cream

6 Tbsp lemon juice

1 tsp pepper

½ tsp salt

2 Tbsp olive oil

Mix all ingredients with a whisk and add to cabbage mixture.

Refrigerate and serve.

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