Jul 272012
 

Today’s Theme is Cooking for Entertaining, How to impress your Guests.

Cooking to Impress your Guests

We used the recipe fromMaria’s Kitchen”, a delightful little cook book full of great ideas that come from specially collected and cherished recipes, many handed down from mother to daughter.  Maria Wyshak, the author, has brought us a wonderful selection that she has collected from her close friends who always shared their favorite and are credited for the recipe in the book.

Baked Salmon with Pecan Topping

1 salmon filet

2 T clarified butter or olive oil

1 cup chopped pecans

½ cup Italian bread crumbs

¼ cup chopped parsley

1 clove crushed garlic

 

Mix nuts, bread crumbs, parsley and garlic to use as topping. Brush salmon with clarified butter then pile on pecan topping firmly. You can drizzle a little more butter over fish and then put in the refrigerator until ready to bake. Bake for l5 minutes at 400º. Serve with lemon wedges.

-Blondie Samora

 

We substituted the pecans with shaved almonds because that what a creative chef does, :)

After following the recipe by mixing breadcrumbs, parsley, nuts and garlic, we decided to add the color on top which was the orange pepper.  What a wonderful delight and my guests were blown away.

 

 

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